You know, Reader, I’ve spent a few of the past days feeling under the weather, and on the way down the stairs this morning I heard myself making Aunt Ed noises (in Texas, this is pronounced Aint Ed). Aunt Ed was one of my three old maid, great aunts—my father’s mother’s sisters—Aunt Ed, Aunt Bird, Aunt Molly (Aint Ed, Aint Bird, Aint Molly…you have to say it right or you’re talking about strangers…you’re not talkin’ about my great aunts. Interestingly…when a Texan says “my great aunts” she’ll say it regular…like “my great ants.” But when using it to specify one great aunt by name, she’ll use “aint.” Got it? Good. Now we can go on).
They all lived with my father, his parents, his four bothers, and all the lost people my grandmother took in to live with her. It was a wild house full. Later, lost old people moved in to replace all the sons who were killed or moved out. I’ll tell you about it sometime, but it seems to me that all of this will eventually explain to me the person I am.
Aunt Ed (Aint Ed) made the absolute most delicious sugar cookies. She was quite a baker. Like most of the women in the family, myself included, she was stocky (Aunt Bird was skinny). Eddie (yes, that was her real name) made a constant “Eh-hem” noise. “Eh-he-hem. Eh-he-he-hem.” This morning I came down the stairs, and I sit now at this kitchen counter, making that same throat-clearing noise. Amazing how we carry our histories in our bodies like that.
Aunt Ed made those sugar cookies (below is the recipe, but be forewarned: They’re not soft and sissy sugar cookies…they take teeth), and she made that eh-hem noise; Aunt Bird was the family storyteller; and Aunt Molly literally went mad.
Know what I think, Reader? I think they were all gay. Three old maid lesbian sisters living their entire lives together in the same house; I’ve always thought that’s why Aunt Molly went mad.
Aunt Ed’s Sugar Cookies:
1 c. sugar
2 c. flour
½ c. shortening
1 egg
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon vanilla
2 teaspoons orange juice
Form into small balls and place them 2 inches apart on a greased cookie sheet. Flatten each ball with the greased bottom of a glass dipped in sugar. (In other words, put Crisco on the bottom of a glass from your cabinet. Then dip the bottom of that glass in sugar. Then, with the bottom of the greased and sugared glass, press each ball of dough until it looks like a cookie. You’ll occasionally have to reapply the Crisco, and you’ll have to reapply the sugar for every cookie.)
Bake at 400 degrees for 10 minutes.
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